Around The Horn: Two Years & Two Golds

This Saturday, July 16, Around The Horn Brewing Company will celebrate its second anniversary from 10 am to 6 pm. As if surviving the first two years of operation during a pandemic wasn’t enough reason to celebrate, the brewery this week won two gold medals from the U.S. Open Beer Championship, a national competition, for their I’m Fine Everything’s Fine hazy pale ale and Gateway to Gold german kolsch.

Six special “collaboration” beers (NEW BREWS!) will be released on Saturday, along with the usual daily selection of original and tasty pilsners, ales, IPAs, sours, and more. The anniversary bash will be an ALL-DAY affair, beginning at 9:30 with Yoga on Tap with Nicole of BrightFire Wellness (FREE YOGA!), contests (PRIZES!), animals for the kids to learn about (GOATS!) from Wondernut Farm at 1 pm, and at 5 pm, the music of Dutch Carson live in The Corral.

We asked owners Rachel and Andrew Sabatine to fill us in on the party, the beers, the gold medals, and what’s made the two-year journey a success. Here’s what they said.

The theme of this party is “Around The Horn and Friends” so we’re really leaning into

the relationships we’ve built with other breweries and other businesses in our

community.