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Writer's pictureYosemite Chamber

Tastes of Tuolumne: MotherLode Made Farm to Table

Neighbors Feeding Neighbors. It’s part of MotherLode Made’s vision to bring products from our local farmers, food makers, and artisans to our community. Melissa and Richard Stewart’s corner shop in downtown Groveland features a wide range of items from more than 70 local artists, crafters, and makers, including five of their own products, such as the highly popular Spice Stash rubs and spice mixes.


With the wide range of fresh local food offerings being sold at the MotherLode Made Market, the Taste of Tuolumne is a perfect match for MotherLode Made. Just look at this mini-menu of delectable Tastes that the Stewarts are conjuring up for the 49er Festival! At just $1 per Taste, you can savor this delightful selection of locally-produced fresh food for less than a small cup of coffee.


The SweetTooth:

A dollop of Heller's Homemade Jam made with fruit from Lagorio Farms tops a Mexican Wedding Cookie made by Biannuci Breads with Lagorio Farms Walnuts - drizzled with WISE Honey and topped with RAW FARM Whipped Cream.


The Foraged Bite:

Tasters seeking an earthy fare will enjoy SpiceStash's scratch-made Dambacher Farms Oyster & Lion's Mane Cream of Mushroom & Wild Rice Soup with a toasted Bianucci Breads Sourdough Crostini topped with SpiceStash Garlic Lover's Whipped Butter.


The Garden Party in Your Mouth:

On the lookout for a party? You won't be disappointed when you taste their SpiceStash Veggie Dip (it's HERBalicious) on a Bianucci Breads Sourdough Cracker, garnished with Mountain Microgreens Salad variety and drizzled with True Olive Luxe Olive Oil.


If your mouth is already watering, stop by



Made at the corner of Main Street and Ponderosa Lane in downtown Groveland. And watch The Weekly for news on MotherLode Made’s many exciting and creative events, like their annual Halloween Haunted House! 



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